I believe breakfast should be both nourishing and a moment of joy—this recipe hits that sweet spot. Plus, you can customize it with your favorite toppings, from crunchy pecans to toasted coconut. Every spoonful offers a nostalgic nod to fall, with none of the fuss.
Fall-Flavored Oatmeal
Ingredients
Equipment
Method
- Pour the milk into a saucepan and add the rolled oats, cinnamon, salt, and maple syrup.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking and ensure even cooking.
- Reduce the heat to low and let the oatmeal simmer, stirring frequently, until the oats are tender and the mixture has thickened to a creamy consistency, about 10 minutes.
- Remove the saucepan from heat and let it sit for a minute to allow the flavors to meld.
- Scoop the oatmeal into bowls, and add desired toppings like nuts, toasted coconut, or fresh fruit for extra texture and flavor.
- Enjoy your warm, comforting bowl of fall-flavored oatmeal, perfect for a nourishing start to the day.
Hi, I’m Oliver Stone, the writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking. I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.
