This recipe isn’t just about taste; it’s a reminder to slow down and enjoy the natural bounty of produce. No cooking, no fuss—just fresh, bold flavors that demand little more than a sharp knife and a moment of peace. As the seasons change, this salsa remains a staple for conversations and gatherings that revolve around good food and good company.
Fresh Tomato Salsa
Ingredients
Equipment
Method
- Start by dicing the ripe tomatoes into small, even pieces and place them in a large mixing bowl. This helps the salsa achieve a hearty texture with juicy bursts of tomato flavor.
- Add the finely chopped onion to the bowl, mixing it into the tomatoes. The onion will add crunch and a mild sharpness to the salsa.
- Stir in the chopped cilantro for a fresh, herbal flavor that brightens the mixture.
- Add the finely chopped jalapeño pepper for heat, adjusting the amount depending on your spice preference.
- Gently fold in the minced garlic to infuse the salsa with aromatic depth.
- Season the mixture with salt and freshly ground black pepper, tasting as you go to balance the flavors.
- Give everything a thorough stir, ensuring all ingredients are evenly combined and juicy.
- Allow the salsa to sit for at least 10 minutes to let the flavors meld and develop fully.
- Once ready, give the salsa a final stir to refresh the ingredients before serving.
- Serve the fresh tomato salsa in a bowl, accompanied by your favorite tortilla chips or as a topping for grilled dishes.
Notes
Hi, I’m Oliver Stone, the writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking. I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.
