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Crying Into The Onions- Cooking Through Change With Simple Recipes, Personal Stories, and Food That Feels Familiar.Crying Into The Onions- Cooking Through Change With Simple Recipes, Personal Stories, and Food That Feels Familiar.
239 posts

OliverStone

About author
Hi, I’m Oliver Stone, the writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking.  I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.
Articles
Beverages

Fizz & Chill: The Art of the Sprite Slushie

September 11, 2025
1 Mins read
When the summer heat turns up the chaos in your kitchen, I reach for something unexpectedly nostalgic: a Sprite slushie. It4s a…
Beverages

Chill Out with an Unexpected Watermelon Twist: The Frozen Slushie You Never Knew You Needed

September 11, 2025
2 Mins read
Imagine turning a perfectly ripe watermelon into a chilly, slushy delight that’s both a treat and a flashback. This isn’t your typical…
Beverages

Unconventional Vodka Slushies That Will Chill Your Summer

September 11, 2025
1 Mins read
Imagine turning the humble vodka slushie into a whirlwind of flavor and fun. This recipe isn’t just about freezing vodka with fruit;…
Side Dishes

Vibrant Fresh Salsa: A Summer Bowl of Botanical Bliss

September 11, 2025
2 Mins read
This recipe isn’t just about taste; it’s a reminder to slow down and enjoy the natural bounty of produce. No cooking, no…
Fall Main Dishes

Harvest Moon Chicken Casserole: An Unexpected Autumn Delight

September 8, 2025
2 Mins read
As the leaves turn and there’s a chill in the air, I often find myself craving comfort foods that carry a hint…
Main Course

Spooky Delight: Halloween Eyeball Pasta with Meatball 'Eyeballs'

September 8, 2025
2 Mins read
In the darkening days of October, I love transforming everyday ingredients into something delightfully eerie. This Halloween Eyeball Pasta turns your kitchen…
Beverages

Frightfully Refreshing: The Haunted Red Juice Vampire Punch

September 8, 2025
2 Mins read
Every October, I get obsessed with Halloween drinks that combine whimsy and a touch of chaos. This Vampire Punch with its vivid…
Beverages

Chill Out with Coffee Slushie: The Unexpected Cold Brew Twist

September 8, 2025
1 Mins read
Adding a splash of vanilla or a hint of cocoa powder can elevate this slushie from simple to sensational. It’s versatile, forgiving,…
Desserts

Spooky Delight: The Ultimate Halloween Spider Web Cake

September 8, 2025
3 Mins read
As a baker with a fascination for the eerie and unusual, I adore creating treats that turn a simple occasion into a…
Main Course

A Cozy Chicken Noodle Soup with a Global Twist

September 8, 2025
2 Mins read
Imagine a bowl of chicken noodle soup that conjures the vibrant flavors of a bustling Asian market. Instead of the usual herbs,…
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  • About author

    Hi, I’m Oliver Stone.

    The writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking. The name may sound dramatic, but if you have ever stood in your kitchen with tears in your eyes while chopping onions, you already understand the spirit of this space.

    About Me
  • Popular posts

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