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Crying Into The Onions- Cooking Through Change With Simple Recipes, Personal Stories, and Food That Feels Familiar.Crying Into The Onions- Cooking Through Change With Simple Recipes, Personal Stories, and Food That Feels Familiar.
239 posts

OliverStone

About author
Hi, I’m Oliver Stone, the writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking.  I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.
Articles
Fall Soup Recipes

Autumn’s Hidden Gem: Roasted Pumpkin Soup with a Twist

September 8, 2025
2 Mins read
As the leaves turn fiery orange and the air crisps, I find myself gravitating towards unexpected ways to celebrate fall. This year,…
Desserts

Enchanted Halloween Poison Toffee Apples: A Sinister Delight

September 8, 2025
2 Mins read
Ever wondered what it’s like to taste a wicked potion? These Halloween Poison Toffee Apples turn a simple treat into a mysterious…
Beverages

Blueberry Bliss: The Frozen Refresh You Never Knew You Needed

September 8, 2025
3 Mins read
Winter’s chill has me dreaming of icy delights that still pack a burst of summer’s sweetness. I recently stumbled upon an idea…
Fall Soup Recipes

Hidden Depths: Roasted Butternut Squash & Carrot Soup with a Twist

September 8, 2025
2 Mins read
As the leaves turn and the air grows crisper, I find myself craving soups that warm not just the body but the…
Desserts

Spooky Science: Crafting a Ghoulishly Delicious Halloween Brain Jello Mold

September 8, 2025
2 Mins read
Halloween is the perfect time to unleash your inner mad scientist in the kitchen, especially with a recipe that looks as shocking…
Main Course

The Secret Ingredient That Turns Taco Soup into Comfort in a Bowl

September 8, 2025
2 Mins read
Imagine a chilly evening where the aroma of cumin, chili powder, and toasted corn fills your kitchen. This Taco Soup Recipe is…
Beverages

The Secret Ingredient to a Perfect Strawberry Slushie

September 8, 2025
2 Mins read
Imagine cracking open a ripe strawberry and catching that burst of sweet, fragrant aroma. A strawberry slushie doesn’t just refresh; it transports…
Main Course

Ghoulishly Good Halloween Monster Burgers

September 8, 2025
2 Mins read
What makes these burgers truly special is how they transform the humble beef patty into a creature of chaos—eyeballs, horns, and wild…
Desserts

Spice Up Your Fall with this Unexpected Pumpkin Cheesecake Delight

September 8, 2025
4 Mins read
As the air turns crisper and pumpkin patches spill over with bright orange gourds, I find myself craving desserts that surprise the…
Beverages

Fizzing with Fun: The Unconventional Champagne Slushie

September 8, 2025
2 Mins read
As someone who adores unexpected flavor twists, I recently stumbled upon a sparkling idea: turning champagne into a frozen, refreshing treat. It’s…
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  • About author

    Hi, I’m Oliver Stone.

    The writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking. The name may sound dramatic, but if you have ever stood in your kitchen with tears in your eyes while chopping onions, you already understand the spirit of this space.

    About Me
  • Popular posts

    • Desserts

      Peanut Butter Bars Recipe

      February 19, 2026
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      Chocolate Fudge Bars Recipe

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  • Latest Recipes

    • Peanut Butter Bars Recipe

      February 19, 2026
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      February 18, 2026
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