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Crying Into The Onions- Cooking Through Change With Simple Recipes, Personal Stories, and Food That Feels Familiar.Crying Into The Onions- Cooking Through Change With Simple Recipes, Personal Stories, and Food That Feels Familiar.
239 posts

OliverStone

About author
Hi, I’m Oliver Stone, the writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking.  I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.
Articles
Beverages

The Secret Chiller: An Unexpected Take on Milkshake Slushies

September 8, 2025
3 Mins read
Most milkshake recipes rely on heavy ice cream and syrup overload, but this recipe flips the script. Imagine freezing ripe berries and…
Beverages

Chill Out with the Surprising Depth of a Pi

September 8, 2025
1 Mins read
Imagine turning the tropical escape of a pi> A meringue-based dessert topped with whipped cream and an assortment of fresh tropical fruits…
Desserts

Sun-Kissed Peach Crumble: A Nostalgic Summer Dream

September 8, 2025
2 Mins read
Imagine biting into a warm, bubbly peach crumble, the aroma of caramelized fruit mingling with buttery oats filling your kitchen. This recipe…
Beverages

Chill Out with a Frozen Margarita Slushie: A Cool Twist You Never Saw Coming

September 8, 2025
2 Mins read
Imagine the joyful chaos of summer afternoons, where a classic margarita gets a frosty makeover. This frozen margarita slushie isn’t just a…
Main Course

Eggplant Parmesan Reinvented: A Cozy Twist

September 8, 2025
2 Mins read
Eggplant Parmesan often gets a reputation for being a rich, cheesy indulgence. Today, I want to explore a different angle—how this dish…
Main Course

Haunted Harvest: Jack-o'-Lantern Stuffed Peppers with a Twist

September 8, 2025
2 Mins read
The Halloween season is a time for fun, but its also when creative kitchens get a little chaotic. Imagine turning everyday bell…
Fall Breakfast Recipes

Autumn's Hidden Gem: The Cozy Fall Frittata

September 8, 2025
2 Mins read
As the leaves turn fiery and the air turns crisp, I find myself craving a breakfast that captures the essence of fall—warm,…
Beverages

Chilling with an Unusual Twist: The Whiskey Slushie Adventure

September 8, 2025
2 Mins read
Imagine a summer evening where the air is thick with the scent of freshly cut grass and blooming jasmine. You pour yourself…
Fall Main Dishes

Autumn Cozy: Slow Cooker Pumpkin & Chili Symphony

September 8, 2025
2 Mins read
Imagine coming home on a chilly fall evening to a warm, bubbling pot that smells of earth, spice, and roasted pumpkin. This…
Appetizers

Spooktacularly Creepy: Halloween Mummy Hot Dogs That Delight and Disarm

September 8, 2025
2 Mins read
Imagine walking into a kitchen filled with the aroma of sizzling sausages and buttery puff pastry. These Halloween Mummy Hot Dogs turn…
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  • About author

    Hi, I’m Oliver Stone.

    The writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking. The name may sound dramatic, but if you have ever stood in your kitchen with tears in your eyes while chopping onions, you already understand the spirit of this space.

    About Me
  • Popular posts

    • Desserts

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  • Latest Recipes

    • Peanut Butter Bars Recipe

      February 19, 2026
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      February 18, 2026
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