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Crying Into The Onions- Cooking Through Change With Simple Recipes, Personal Stories, and Food That Feels Familiar.Crying Into The Onions- Cooking Through Change With Simple Recipes, Personal Stories, and Food That Feels Familiar.
239 posts

OliverStone

About author
Hi, I’m Oliver Stone, the writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking.  I started this blog to share more than just recipes — I wanted to capture the emotions, memories, and quirks that make food more than fuel. Because sometimes, cooking makes you laugh. Sometimes, it makes you cry (into the onions, naturally). And most of all, it brings people together.
Articles
Appetizers

Spooky Delight: Halloween Eyeball Caprese Bites

September 8, 2025
2 Mins read
Amidst the swirl of orange and black decorations, I found myself craving something both eerie and delicious. These Halloween Eyeball Caprese Bites…
Desserts

Cozy Autumn Bliss: The Secret Ingredient in Pumpkin Cookies

September 8, 2025
2 Mins read
As the leaves turn and a gentle chill fills the air, nothing feels more seasonally fitting than baking something that smells like…
Desserts

Whimsical Halloween Dirt Cake: The Gummy Worm Surprise!

September 8, 2025
2 Mins read
Every Halloween, I find myself craving a dessert that’s both playful and nostalgic. This dirt cake with gummy worms transforms a simple…
Desserts

The Secret to an Irresistible Fall Peach Crisp

September 8, 2025
2 Mins read
Every fall, I hunt for the perfect ripest peaches, and I see them everywhere—the market, the orchard, even in my dreams. What…
Fall Soup Recipes

Foraging Flavors: The Hidden Charm of Ginger-Infused Butternut Squash Soup

September 8, 2025
3 Mins read
Imagine walking through an autumn orchard, the air thick with the sweet scent of ripe squash and the spicy zest of fresh…
Beverages

Spooky Splash: The Bloody Mary Halloween Edition

September 8, 2025
4 Mins read
Every year, Halloween invites us into a world of eerie atmospheres and playful scares. But what if your cocktail could match that…
Main Course

The Secret Ingredient to an Irresistible Chili Masterpiece

September 8, 2025
2 Mins read
Cooking chili is a seasonal ritual for many, but I like to think of this recipe as my secret weapon for any…
Beverages

Chill with a Classic: The Unbelievable Coolness of Kool Aid Slushies

September 8, 2025
2 Mins read
There’s something about summer that makes us crave bold, nostalgic treats that instantly cool us down. I recently rediscovered the magic of…
Beverages

Beat the Heat: The Unconventional Charm of Iced Tea Slushies

September 8, 2025
2 Mins read
Summer days demand a cooling treat that’s both refreshing and fun to make. But instead of the usual iced tea, why not…
Appetizers

Spooky Surprise: Halloween Deviled Egg Eyeballs

September 8, 2025
2 Mins read
Unleash Your Holiday Creativity As October’s chill settles in, I love turning simple ingredients into something delightfully spooky. These Halloween Deviled Egg…
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  • About author

    Hi, I’m Oliver Stone.

    The writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking. The name may sound dramatic, but if you have ever stood in your kitchen with tears in your eyes while chopping onions, you already understand the spirit of this space.

    About Me
  • Popular posts

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      February 19, 2026
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