Making falafel at home used to seem like a messy, complicated affair, but once I focused on balancing the spices and texture,…
Making onion bhajis from scratch is a tactile, sensory dance that pulls you into the kitchen. The way the onion slices soften…
Getting that perfect crunch in vegetable pakoras isn’t just about the ingredients; it’s about mastering the technique. I’ve spent years tinkering with…
Paneer cutlets might seem simple, but getting that perfect crispy crust while keeping the inside tender is an art. It’s a balance…
Sweet potato fritters often get a bad rap for being either too sweet or too bland, but when you find that perfect…
Vegetable croquettes might seem like humble snacks, but they’re actually a blank canvas for all kinds of bold flavors. I love experimenting…
There’s something about veggie nuggets that takes me straight back to childhood, wrapped in that crispy coating and dipped in ketchup. But…
Making lentil patties isn’t just about feeding yourself; it’s a quiet act of mindfulness. As you mash and shape those tender legumes,…
Spinach fritters are one of those quick fixes I keep coming back to. They’re a way to toss together greens without fuss,…
Potato fritters are one of those simple pleasures that can be tricky to get just right. Everyone loves that crackly, golden exterior,…
