Unleash Your Holiday Creativity As October’s chill settles in, I love turning simple ingredients into something delightfully spooky. These Halloween Deviled Egg…
The writer, cook, and storyteller behind Crying Into the Onions. I’m so glad you found your way here. This blog was born from equal parts humor, heart, and a deep love for honest cooking. The name may sound dramatic, but if you have ever stood in your kitchen with tears in your eyes while chopping onions, you already understand the spirit of this space.
About Me